Sweetcorn & Veggie Pancakes

These delicious sweetcorn and veggie pancakes are quick, easy, and perfect for breakfast, brunch, or a tasty snack. Light and fluffy on the inside, with little bursts of sweetness from the corn and vegetables.

Ingredients

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• A pinch of salt
• 2 tablespoons sugar
• 1¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• ½ cup sweetcorn or mixed vegetables

Method

1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Gently fold in the sweetcorn or mixed vegetables.
5. Heat a lightly greased frying pan over medium heat.
6. Spoon small amounts of batter into the pan to form pancakes.
7. Cook until bubbles begin to appear on the surface and the edges look set, then flip and cook the other side until golden brown.
8. Repeat with the remaining batter.