Easy Homemade Eggless Crêpes

Ingredients

• 1 cup all-purpose flour
• A pinch of salt
• 1–2 tablespoons sugar (adjust to taste)
• 2 tablespoons melted butter
• 1 cup milk
• ½ cup water
• 1 teaspoon vanilla extract

Method

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the milk, water, vanilla extract, and melted butter.
3. Whisk until the batter is smooth and free of lumps. For the best results, let the batter rest for 15–20 minutes.
4. Heat a lightly greased non-stick pan over medium heat.
5. Pour a small amount of batter into the pan, swirling it around to form a thin, even layer.
6. Cook for 1–2 minutes, or until the edges begin to lift and the underside is lightly golden.
7. Flip the crêpe and cook for another 30–60 seconds.

Repeat with the remaining batter