Looking for a quick, comforting breakfast or a little sweet treat? These easy baked oats are soft, delicious, and full of chocolatey goodness. Made with simple everyday ingredients, a touch of honey, and melted chocolate chips, they’re perfect for a cosy breakfast or an afternoon snack
Ingredients
3 – 4 tablespoons rolled oats
60 ml yoghurt
60 ml milk
1 teaspoon honey
2 tablespoon butter, melted
¼ teaspoon vanilla extract
A pinch of salt
Chocolate chips, to taste
Method
Preheat your oven to 180°C.
In a small oven-safe dish or ramekin, combine the rolled oats, yoghurt, milk, honey, melted butter, vanilla extract, and salt. Mix well.
Stir in the chocolate chips, reserving a few to sprinkle over the top.
Bake for approximately 20–25 minutes, or until the oats are set and lightly golden on top.
Allow to cool slightly before serving. Enjoy warm, with extra chocolate chips if desired!
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